MeatEater Season 9 | South Texas Redfish & Flounder Ep. 02

Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig for flounder with Captain David Dupnik. An abundance of fish results in a seafood feast. Presented by @OfficialBuschBeer ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Chapters 0:00 Arriving in South Texas with Chef Jesse Griffith 3:49 Day 1: Sea Trout on the Middle Coast with Captain JT 8:31 Moving to the Red Fish Honey Hole 13:01 How to Gig Flounder at Night in Shallow Water 16:49 Morning Crab Trap Check: Blue Crabs and Stone Crabs 18:08 Fly Fishing for Reds: Sight Casting in the Shallows 22:14 Cooking and Eating the Whole Haul Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater