SFS Italy | The Center for Sustainable Food Systems

From vine-covered hills and chestnut forests to volcanic slopes and Mediterranean shores, this is your entry point to Italy’s living landscapes. Based in Tuscany, you’ll have access to a remarkable range of ecosystems, from the coastal lagoons of Maremma to the high pastures of the Apennines. Field-intensive travel extends south to Sicily, where fertile volcanic soils, traditional fisheries, and layered cultural histories provide a vivid counterpoint to central Italy’s agricultural heritage. Survey biodiversity, meet with farmers and fishers, or trace how centuries-old practices adapt to today’s environmental and economic pressures—all within one of the world’s most celebrated food and cultural regions. Explore SFS Italy and other programs for Spring, Summer, and Fall semesters.