Outdoor Cooking Series - Grilled Chicken Fajitas

In this episode of Rafting Magazines Outdoor Cooking Series Chef Robin is showing us how to make Grilled Chicken Fajitas to level up or cooking game on the river. We're making this on the BioLite FirePit+ System to show you how to stay away from bagged freeze dried meals. For more info on camp cook systems please check out: https://www.raftingmag.com/recipe-library