Threading the film…
Threading the film…
King salmon doesn’t need much. Just a little smoke, your favorite wood, and enough patience to let the fish do the talking. Here’s how Heather Douville cold smokes it. ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater